Broccoli With Stuffing - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
2 eggs, beaten
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. water
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 stick margarine, melted
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Cook broccoli. Combine eggs, soup, water and mayonnaise. Place layer of broccoli in 2-quart casserole.
Add layer of cheese.
Pour a small amount of soup mixture on top. Repeat layers until all are used. Toss stuffing mix with margarine.
Put on top of casserole. Bake at 350\u00b0 for 30 minutes.