Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (save 3 Tbsp. juice)
3 Tbsp. flour
1/2 c. sugar
1 c. grated medium sharp cheese
Ritz crackers, crushed (about 1 1/2 c.)
1/4 c. margarine, melted

Preparation

Put pineapple and juice in a greased 1-quart casserole.
Mix flour, sugar and cheese.
Put over pineapple.
Top with crushed crackers.
Pour melted margarine over crackers.
Bake, uncovered, at 350\u00b0 for about 20 minutes.