Crescent Quiche - cooking recipe

Ingredients

1 pound bulk sausage (mild)
1 package (8) crescent rolls
2 cups grated mozzarella cheese
4 eggs beaten
3/4 cup milk
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Fry and drain sausage.
Unroll the crescent dough and spread into a 9x13 greased pan, pressing the seams together.
Dough should completely cover the bottom of the pan.
Sprinkle sausage and cheese over dough.
Mix remaining ingredients and pour over all.
Bake in 425 degree oven for 25 minutes.
Makes 8 servings.