Mother'S White Fruitcake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. butter
2 c. plain flour
1 1/2 tsp. baking powder
5 eggs
1/3 small bottle vanilla flavoring
1/3 small bottle lemon flavoring
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
4 c. chopped nuts

Preparation

Cream together the sugar and butter; add eggs.
Sift together the flour and baking powder, then add to sugar and butter.
Add flavorings. Mix everything by hand.
Add fruit and nuts.
Put into a greased and floured tube pan.
Bake at 250\u00b0 for 2 1/2 hours.