Artichoke Bake - cooking recipe

Ingredients

2 small jars marinated artichoke hearts, finely chopped
1 small onion, chopped
pinch of garlic salt
4 eggs, beaten
1/4 c. bread crumbs
1/2 tsp. oregano
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. parsley, chopped
dash of pepper

Preparation

Use marinade from 1 jar of artichokes to saute onion.
Drain other jar.
Add other ingredients.
Pour into baking dish (7 x 11-inch).
Bake at 325\u00b0 for 30 minutes.
Cut into 1-inch squares when cooled.
Freeze, if desired, and reheat at 325\u00b0 for 10 to 12 minutes.