Beef Parmigiana - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. water
1 1/2 to 2 lb. boneless round steak
1/2 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. whole dried basil
1 Tbsp. sugar
1 egg, slightly beaten
1/4 c. vegetable oil
1 (15 oz.) can tomato sauce
1 clove garlic, crushed
1/2 tsp. dried whole oregano
3 (6 x 3-inch) slices Mozzarella cheese, halved

Preparation

Combine flour, salt and pepper.
Mix well. Dredge steak in flour mixture.
Pound to 1/4-inch thickness.
Cut round steak into 6 pieces.