Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 white cake mix
1 pkg. pecans
2 sticks butter

Preparation

Dump pie filling and pineapples into 13 x 9-inch cake pan. Mix.
Sprinkle dry cake mix over filling and pineapples.
Spread pecans over cake mix.
Layer butter over entire cake.
Leave no cake mix uncovered.
Bake at 350\u00b0 for 30 minutes.
Let cool and enjoy.