Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dry mix
1/2 c. mayonnaise
chopped vegetables such as carrots, celery, green peppers, broccoli, etc.

Preparation

Unfold crescent rolls and layer on a flat cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Mix softened cheese, dressing mix and mayonnaise.
Spread cheese mixture over baked dough.
Add finely chopped vegetables over top of cheese.
Cut into squares and serve.