Shrimp Pilau - cooking recipe

Ingredients

1 stick margarine
medium onion, chopped
1 1/2 c. rice
1 c. beef consomme
1 to 1 1/2 c. shrimp, peeled

Preparation

Melt margarine\tin
large saucepan.
Add onion and cook until tender.
Pour
in
rice
and
beef\tconsomme.
Add\tmore water, if needed, to cook rice.
When rice is done, add shrimp and continue to\tcook until shrimp are pink.
Salt and pepper to taste.