Party Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
1 stick margarine, melted
2 tsp. Worcestershire sauce
3 drops hot sauce
garlic salt
salt

Preparation

Spread pecans in an 8 x 8-inch square baking dish.
(They should overlap each other.)
Combine melted margarine, Worcestershire and hot sauce.
Pour over pecans.
Sprinkle with garlic salt and salt and stir well.
Bake 45 minutes at 350\u00b0, stirring every 15 minutes.
Spread on paper towels and sprinkle lightly with salt.
Cool and store in an airtight container.