Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. finely grated carrots
1 tsp. vanilla
1 c. well drained crushed pineapple
1 c. coconut
1 c. chopped nuts

Preparation

In mixing bowl, combine dry ingredients.
Add egg, oil, carrots and vanilla.
Beat until combined.
Stir in crushed pineapple, coconut and 1/2 nuts.
Pour into a well greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 50 to 60 minutes or test done.
Cool.