Tortilla Rolls - cooking recipe

Ingredients

1 pkg. medium flour tortillas
1 jar Pace picante sauce
1 pkg. whipped cream cheese
1 can green chilies, chopped
some chopped black olives

Preparation

Spread tortillas with cream cheese, top with chilies, olives and picante sauce.
Roll up tortillas and wrap with foil; chill 4 to 24 hours before serving.
Cut each tortilla into small slices and serve.