Mushroom Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices bacon
6 slices dried beef
1 can golden mushroom soup

Preparation

Layer bottom of 9 x 13-inch baking dish with dried beef.
(You may wish to make it 2 to 3 pieces thick.)
Cut bacon strips in half and lay on top of chicken or wrap around chicken and secure with toothpick.
Place chicken breasts in container on top of dried beef.
Mix soup with water (1/2 can water to 1 can soup).
Pour evenly over chicken.
Bake at 350\u00b0 for an hour.