Croutons With Orange Rouille - cooking recipe

Ingredients

1 (7 oz.) jar roasted red peppers, drained and rinsed
1 garlic clove, minced
1/2 tsp. salt
1/8 tsp. fennel seed, crushed
1/2 c. olive oil
3/4 tsp. grated orange peel
1/8 tsp. cayenne pepper
1 egg yolk
4 (1/2-inch) thick slices Italian or French bread

Preparation

Finely chop roasted peppers with next 5 ingredients in processor.
Add yolk and puree until smooth.
With machine running, gradually add oil through feed tube (can be prepared 1 week ahead; cover and refrigerate).