Firehouse Chicken Noodle Casserole - cooking recipe

Ingredients

1 bag wide noodles
2 (6 oz.) cans chicken
1 can diced Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of onion soup
1 small can chopped green chilies

Preparation

Boil noodles until tender.
In separate saucepan, mix canned ingredients; heat until warm.
Drain noodles.
Pour in canned ingredients.
Place in casserole dish and cover with shredded Cheddar cheese.
Heat in oven at 350\u00b0 or in microwave until cheese melts.