Mom'S Chicken Casserole - cooking recipe

Ingredients

6 or 8 slices of bakery bread, toasted or dry
1 chicken, cut in tiny pieces
salt and pepper to taste
milk
broth
butter

Preparation

Put a layer of each chicken and bread crumbs until all is used.
Take equal parts milk and broth to moisten and dot with butter.
Bake 30 minutes at 375\u00b0.