Swiss Quiche - cooking recipe

Ingredients

6 slices bacon
1 c. onion
12 oz. (2 1/2 c.) shredded Swiss cheese
1/2 c. shredded sharp Cheddar cheese
2 eggs, slightly beaten
3/4 c. sour cream
dash of pepper
1/2 tsp. salt
1 deep dish pie shell

Preparation

Cook bacon until crisp; crumble into pieces.
Cook onion in 2 tablespoons of bacon fat.
Combine all ingredients; pour into shell.
Bake at 375\u00b0 for 25 to 30 minutes, or until knife inserted comes out clean.
Let stand 10 minutes before cutting.