Arugula Salad - cooking recipe

Ingredients

1 1/2 large bunches arugula
1 large tomato, cored
1/4 red onion, thinly sliced
2 Tbsp. lemon juice
3 Tbsp. balsamic vinegar
5 Tbsp. olive oil
1/8 tsp. salt
1/4 tsp. ground white pepper

Preparation

Remove and discard arugula stems and cut leaves crosswise into 1/2-inch pieces.
Transfer to bowl.
Cut tomato into 1/2-inch dice; add to arugula.
Add onion to bowl.
Whisk remaining ingredients. Add seasoning.
Toss salad with dressing.
Transfer veal chops to warm dinner plate and top with arugula salad (approximately 1 cup).