Katy Mcconnel'S Broccoli Casserole - cooking recipe

Ingredients

1 onion, chopped (optional)
1/2 stick oleo
1/4 c. water
1 pkg. frozen chopped broccoli, cooked as directed and drained
1 c. cooked Minute rice
1/2 c. milk
1 c. cream of mushroom, cream of celery or cream of chicken soup (undiluted)
1/4 c. Cheez Whiz

Preparation

Bake in greased casserole dish at 350\u00b0 for 30 to 40 minutes.