Baked Filled Potatoes - cooking recipe

Ingredients

8 medium potatoes
5 Tbsp. butter
salt and pepper to taste
1/2 c. milk
1 c. grated cheese

Preparation

Cut off tops of potatoes.
After baking 1 hour, scoop out inside and mix with rest of ingredients.
Fill potato shells, then bake for 20 minutes longer in a 9 x 13-inch pan at 350\u00b0.
Serves 8.