Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries, ground
1 1/4 c. sugar
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, drained
1 lb. bag miniature marshmallows
1 (8 to 10 oz.) carton Cool Whip, thawed

Preparation

Combine ground cranberries, sugar, nuts and drained pineapple in a large bowl.
Cover and refrigerate overnight.
The next day, just before serving, add marshmallows and Cool Whip.
Combine thoroughly.
Serve immediately!