Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb (1/4-inch slices)
2 Tbsp. cornstarch
1 1/2 c. sugar
1 egg, slightly beaten
2 Tbsp. butter
strawberries for strawberry rhubarb*
2 unbaked pie crusts

Preparation

Cut rhubarb in 1/4-inch pieces.
Put in bowl and mix with cornstarch.
Add slightly beaten egg and sugar; mix well.
Turn into unbaked crust.
Cut butter pieces and put on rhubarb mixture. Cover with top crust.
Brush top crust with milk and sprinkle with sugar.
Cut slits in crust and bake at 425\u00b0 for 30 minutes, then at 325\u00b0 for another 30 minutes.