Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. Miracle Whip
1 pkg. Hidden Valley Ranch dressing
1 tsp. dill weed
1/4 tsp. garlic
chopped broccoli, cauliflower, carrots and black and green olives
8 oz. grated Cheddar cheese
Preparation
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Spread crescent rolls on cookie sheet and bake according to directions.
Mix cream cheese, Miracle Whip, Ranch dressing, dill weed and garlic; spread on crescent crust.
Spread chopped veggies on top.
Cover with Cheddar cheese.
A Salad Shooter works well for chopping.
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