Chinese Egg Rolls - cooking recipe

Ingredients

1 lb. ground pork or chicken shreds
1/4 lb. cooked tiny shrimp
1 c. shredded cabbage
3 shredded carrots
1/2 lb. bean sprouts
3 green onions, diced
1 clove garlic
2 pkg. egg roll skins
Accent

Preparation

In wok\tor
skillet,
saute shrimp and pork with garlic and small amount of Accent.
Drain and place in bowl.