Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs, lightly beaten
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Mix all ingredients except water in large bowl.
Add boiling water and stir well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until cake pulls away from sides of pan.
Cool. Dust with powdered sugar or frost with butter frosting.