Teriyaki Steak - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
2 tsp. cloves
1 tsp. ginger
garlic powder
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Mix all the ingredients.
Marinate 2 pounds of round steak/roast, cut 1/4 to 1/2-inch thick, for at least 3 days. Cook on grill or broil in the oven.