Sunshine Punch - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 bananas
3 c. unsweetened pineapple juice
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can thawed frozen lemonade
2 Tbsp. lemon juice
1 1/2 c. rum or vodka

Preparation

Boil water and sugar for 3 minutes.
Cool.
Blend banana and 1/2 of the pineapple juice.
Mix into syrup.
Stir in remaining ingredients.
Mix and pour into plastic container.
Cool and serve.