Deviled Shrimp - cooking recipe

Ingredients

1 lb. shrimp, raw and coarsely chopped
1 stick oleo
3 Tbsp. minced onion
1/2 tsp. dry mustard
dash of red pepper
6 Tbsp. flour
1 c. milk
1 Tbsp. sherry
1 c. bread crumbs
salt and pepper to taste

Preparation

Clean raw
shrimp and chop coarsely.
Saute onion until clear in\tmelted\tbutter.
Add
mustard, seasoning, shrimp and flour, stirring
constantly.
Add\tmilk and cook until mixture boils, stirring
constantly.
Remove from heat and add sherry. Pour into casserole and cover with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 for cocktails or 4 as a main dish.