Beef Stroganoff - cooking recipe

Ingredients

1 pkg. (8 oz.) egg noodles
2 Tbsp. margarine or butter
2 lb. sirloin steak, cut into thin strips
1 can (4 oz.) sliced mushrooms, drained (reserve liquid)
3 Tbsp. flour
1 envelope onion soup mix
2 1/4 c. water
1/2 c. dairy sour cream

Preparation

Cook noodles according to package directions; drain.
In large skillet melt butter and brown meat and mushrooms; remove from skillet.
Into drippings in the skillet stir flour and onion soup mix; gradually add water and reserved liquid.
Return meat and mushrooms to pan.
Simmer covered for 10 minutes.
Blend in sour cream and heat through.
Serve over noodle.s