Sausage Jambalaya - cooking recipe

Ingredients

1 lb. sausage
2 c. uncooked rice (measure with rice cooker cup)
1 can beef broth
1 can diced Ro-Tel tomatoes
1 small bell pepper, chopped
1 medium onion, chopped
1 stick margarine, cut in pieces

Preparation

Layer ingredients in rice cooker as listed.
When rice cooker alarms, let stand on warm for about 15 minutes.
Stir well.