Hot Chile Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions, ground
1 doz. sweet green peppers
3 or 4 hot peppers
1 Tbsp. cinnamon
1 Tbsp. cloves
4 c. sugar
1 Tbsp. ginger
1 Tbsp. dry mustard

Preparation

Scald and peel tomatoes and cut in pieces.
After boiling tomatoes for 2 hours, add onions and peppers and add cinnamon, ginger, cloves, dry mustard and sugar.
Boil for 1/2 hour and then add
1/2 pint vinegar.
Boil 1/2 hour more, put into hot canning jars and seal.