Fried Rice Cakes - cooking recipe

Ingredients

2 beaten eggs
2 c. cold cooked rice
4 slices bacon, crisp cooked, drained and crumbled
1/3 c. fine chopped green pepper
1/4 c. grated Parmesan cheese
2 Tbsp. fine chopped onion
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil

Preparation

In a bowl, combine eggs, rice, bacon, green pepper, cheese, onion, salt and pepper.
Cover and chill at least one hour.
Using 1/3 cup rice mixture for each, shape in patties about 3 1/2-inches in diameter.