Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash, cooked tender
1 medium onion, chopped
1 stick margarine
1 1/2 c. cheese
1 can cream of mushroom soup
1 1/2 c. Ritz cracker crumbs

Preparation

Saute onion in margarine.
Add to squash and stir.
Add soup, cheese and 1 cup crumbs.
Mix thoroughly.
Pour into baking dish and top with 1/2 cup crumbs.
Bake at 325\u00b0 for 30 minutes.