Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, slightly beaten
1/2 c. cooking oil
1 tsp. salt
4 c. self-rising flour
3 Tbsp. bran (optional)

Preparation

Dissolve yeast in warm water.
Add all other ingredients and beat until well mixed.
Place in airtight covered container and store in refrigerator up to a week.