Chicken And Zucchini Casserole - cooking recipe

Ingredients

3 medium sized zucchini, washed (about 1 lb.)
2 1/2 to 3 lb. chicken pieces
salt and pepper to taste
2/3 c. bottled barbecue sauce
1 tsp. dried oregano leaves
1 Tbsp. lemon juice
1 tsp. minced onion

Preparation

Heat oven to 400\u00b0.
Slice unpeeled zucchini crosswise into slices about 1/2-inch thick.
Arrange along bottom of a shallow 3-quart baking dish.
Sprinkle chicken with salt and pepper. Place chicken over zucchini.
In a small bowl combine remaining ingredients and pour evenly over chicken.
Bake, uncovered, for 30 minutes.
Baste chicken with sauce from baking dish and continue cooking for 30 minutes or until chicken is done.
Serves 4.