Pumpkin Custard Pie(Makes 3 To 4 Pies) - cooking recipe

Ingredients

6 c. milk (1/2 Pet and 1/2 homogenized)
6 c. sugar
6 sticks margarine
4 tsp. nutmeg
4 tsp. cinnamon
4 tsp. vanilla
1 tsp. salt
12 eggs, well beaten
2 c. pumpkin
4 Tbsp. cornstarch

Preparation

Use a large bowl.
Beat sugar, cornstarch and margarine well. Add eggs; beat.
Add pumpkin, spices, salt, vanilla and milk. Stir until well blended.
Pour in unbaked pie shells and bake at 450\u00b0 for 10 minutes; then bake at 350\u00b0 for 35 to 40 minutes.