Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
12 oz. can evaporated milk
2 eggs
1 stick butter
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Cook the macaroni as directed on the package.
Drain; add butter and cheese.
Cover, let set until butter and cheese melt. Beat the eggs and add milk.
Add this mixture to macaroni.
Pour into buttered dish and bake at 350\u00b0 for 30 minutes.