Chicken Enchiladas - cooking recipe

Ingredients

4 to 5 finely chopped green onions
4 oz. can chopped green chilies
1 can cream of chicken soup
5 skinless, boneless chicken breasts, cooked and shredded (pulls apart easily)
10 to 12 flour tortillas
1 pt. sour cream
1 can green enchilada sauce
8 oz. Monterey Jack cheese, shredded

Preparation

Blend chicken, chilies, onions and soup.
Roll a little of mixture into each tortilla and lay in glass baking dish (don't stack).