Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 sticks butter
1 stick margarine
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour

Preparation

Blend until creamy the cream cheese, butter, margarine, sugar, eggs and vanilla.
Mix in the flour.
Pour into large greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until light brown.