Corn Meal Chicken Liver Casserole - cooking recipe

Ingredients

2 1/2 c. corn meal
1 lb. chicken livers
1 large onion
3 Tbsp. oil
1 can baked beans

Preparation

Oil an 8 x 10-inch dish.
Cook corn meal according to directions on package.
After completed, pour into 8 x 10-inch dish.
Dice onion.
Fry chicken livers and onion until sauteed. Spoon chicken livers and onion over corn meal with gravy.
Cover dish with aluminum foil.
Bake at 350\u00b0 for 20 minutes.
Serve with hot baked beans and bread and butter.