Blueberry Muffins - cooking recipe

Ingredients

1/2 c. oil
1 c. white sugar
2 eggs
1/2 c. milk
1 tsp. soda
2 c. flour
1 tsp. salt
1 tsp. vanilla
1 1/2 c. frozen blueberries

Preparation

Beat eggs; add sugar and oil.
Beat until creamy.
Add milk, vanilla and dry ingredients that are sifted together.
Fold in blueberries that are frozen.
Put into muffin pan liners and fill half full.
Bake at 350\u00b0 for 20 minutes.