Fresh Apple Cake - cooking recipe

Ingredients

4 c. chopped fresh apples
1 3/4 c. sugar
2 eggs
3 c. flour
1 1/2 c. oil
1 c. pecans, chopped
1 1/2 tsp. soda
1 1/2 tsp. cinnamon

Preparation

Chop apples; beat eggs slightly.
Mix all ingredients in a large mixing bowl; this will be slightly firm.
Bake in Bundt pan that has been greased well and slightly floured at 350\u00b0 for about 1 hour and 15 minutes.
Let rest for 10 minutes before removing from pan.