Mexican Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large box Velveeta cheese (plain)
16 oz. sharp Cheddar cheese
1 can refried beans
1 can jalapeno relish
2 dashes Worcestershire sauce
tortilla chips

Preparation

Brown ground beef and drain.
In a crock-pot, cut up cheese into chunks.
Add beef, beans, relish and Worcestershire sauce. Cook on high until cheese is melted and hot.
Turn to low to keep warm.
Serve with tortilla chips.