Prize Christmas Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 small orange, cut in chunks
1/2 c. pineapple chunks
1 can Ocean Spray cranberry sauce (whole or jellied)
1/4 c. chopped walnuts

Preparation

Dissolve raspberry gelatin in 1 cup of hot water.
Add 1/2 cup cold water.
Chill until partially thickened.
Fold in orange, pineapple, cranberry sauce and walnuts.
Chill until firm.
Makes 1 quart.