Fruit And Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 large can crushed pineapple, drained
3 medium bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

Combine gelatin with boiling water to dissolve.
Fold in all at once the strawberries, drained pineapple, bananas and walnuts. Turn half of mixture into a lightly oiled 13 x 9 x 2-inch baking dish.
Refrigerate until this layer is firm.
When firm, spread sour cream over first layer; gently spoon remaining strawberry mixture over sour cream.
Chill until firm.
Serves 12.