Tomato Cheese Melt - cooking recipe

Ingredients

1 English muffin, split
1/4 c. shredded Cheddar cheese
1 1/8 tsp. cayenne pepper
2 thick slices tomato
1 Tbsp. shredded Parmesan cheese

Preparation

Sprinkle half of the Cheddar cheese and cayenne pepper on each muffin half.
Top with a tomato slice.
Sprinkle half of the Parmesan cheese over each tomato slice.
Broil 6 inches from heat for 4 to 5 minutes or until cheese is bubbly.