Easy Pork Chops And Rice - cooking recipe

Ingredients

4 to 5 pork chops
flour
Crisco or oil
1 can chicken gumbo soup
1 1/2 c. instant rice
1/2 c. chicken broth

Preparation

Dip both sides of pork chops in flour.
Brown both sides in hot oil or Crisco in layer frypan with a lid.
Drain excess oil. Fill gaps between pork chops with instant rice.
Pour chicken gumbo soup and chicken broth over rice.
Cover and place in a 350\u00b0 oven for 45 minutes.