Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen, defrost)
1 stick oleo, melted
1 can cream of chicken soup
1 pt. sour half and half
1 (8 oz.) shredded cheese
1 medium onion, chopped

Preparation

Use a 13 x 9-inch pan.
Bake at 375\u00b0 for 1 hour.