Peach Delights - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light sauce (or use home canned)
1 box yellow cake mix
1 (6 oz.) container peach yogurt
1 (4 oz.) container frozen whipped topping, thawed

Preparation

Preheat oven to 350\u00b0.
Generously grease and flour 2 round cake pans.
Drain peaches, save juice.
Add enough water to reserved juice to make 1 1/4 cups.