Lemon Jello Cranberry Salad - cooking recipe

Ingredients

2 boxes lemon Jell-O
1 1/2 c. water
2 c. sugar
3 oranges, peeled and crushed
2 c. ground cranberries
1 c. chopped pecans
1 small can crushed pineapple
1 Tbsp. orange rind (grate orange rind before peeling oranges)

Preparation

Dissolve lemon Jell-O with water as directions state on box. Grind in food grinder
oranges and cranberries.
Add all to Jell-O and refrigerate.
Very good with any meat dish.